Revolutionize your cooking setup with the Southbend, H4361A-2GL, Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas/electric capabilities, you have the flexibility to choose the most efficient cooking method for each dish. The range features two non-clog burners and a 24″ griddle on the left, allowing you to simultaneously cook multiple items at different temperatures. The electric hybrid convection oven includes three racks, providing ample space for baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 6″ adjustable legs allow for convenient installation. With a powerful 114000 BTU output, this range delivers exceptional cooking performance. It is also certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, H4361A-2GL, Range, 36″ Restaurant, Gas/Electric and experience enhanced efficiency and versatility in your cooking operations.
