Equip for sustainability with versatile selection using the Ice-O-Matic CIM1126HR Ice Maker. This elevation series modular cube ice maker is perfect for commercial restaurant use. With its air-cooled remote condenser and compact 22″ width, it fits seamlessly into any kitchen layout. Producing approximately 968 lbs of ice per day at 70/50 degrees Fahrenheit (855 lbs at 90/70 degrees Fahrenheit), this ice maker ensures a steady supply of half-size cubes to meet the demands of a busy restaurant. The PURE ICE built-in antimicrobial protection keeps the ice clean and safe for consumption. The LED status display and one-touch sanitize/descaling controls make maintenance a breeze. Plus, the dishwasher-safe food zone components simplify cleaning. With cULus, NSF, and CE certifications, this Ice-O-Matic CIM1126HR Ice Maker is a reliable and efficient choice for any commercial restaurant.
