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4215 Choctaw Drive Baton Rouge, LA
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Southbend
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Product Type
broilers
charbroilers
cheesemelters
commercial ranges
convection ovens
equipment stands
griddles
Material
cast iron
ceramic
stainless steel
steel
Durability and Resistance
heavy duty
Design
countertop
free-standing
Safety and Compliance
cCSAus
CSA
CSA Flame
CSA Star
NSF
UL
Number of Burners
2 burners
4 burners
6 burners
Power Type
electric
gas
gas/electric
Temperature Control
thermostat controls
Width
12" to 24"
25" to 36"
37" to 48"
49" to 60"
61" to 72"
Depth
12" to 24"
25" to 35"
Voltage
0 to 120V
Horsepower
under 1 HP
Amps
under 5 Amps
Wattage
6 to 10 kW
Control Type
manual
Features
infrared
BTU
up to 20,000 BTU
20,001 to 50,000 BTU
50,001 to 100,000 BTU
100,001 to 150,000 BTU
150,001 to 225,000 BTU
Number of Decks
1 deck
2 decks
Timer Included
yes
Thickness
under 1"
Number of Racks
1 rack
3 racks
6 racks
9 racks
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Southbend, P48-CM_LP, Cheesemelter, Gas
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Southbend, P60-CM_LP, Cheesemelter, Gas
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Southbend, P72-CM_LP, Cheesemelter, Gas
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Southbend, SSB-36_LP, Broilers
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Southbend, TVES/10SC, Convection Oven, Electric
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Southbend, TVES/20SC, Convection Oven, Electric
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Southbend, TVES/30SC, Convection Oven, Electric
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Southbend, TVGS/12SC_LP, Convection Oven, Gas
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Southbend, TVGS/22SC_LP, Convection Oven, Gas
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Southbend, TVGS/32SC_LP, Convection Oven, Gas
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