Achieve culinary excellence with the Southbend, H4361A-1G, Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 12″ griddle on the left provides additional cooking options, perfect for preparing breakfast favorites or grilled sandwiches. The electric hybrid convection oven includes three racks, allowing for efficient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 150,000 BTU, this range delivers exceptional performance and efficiency. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, H4361A-1G, and experience the convenience and reliability it brings to your culinary endeavors.
