Optimize your kitchen efficiency with the Southbend, H4361A-2TR, Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes at once. The 24″ griddle on the right side provides additional cooking space for pancakes, burgers, and more. The standing pilot and thermostatic controls ensure precise temperature control, allowing you to achieve perfect results every time. The electric hybrid convection oven includes three racks, giving you plenty of space to bake and roast. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU output, this range is ready to handle any cooking task. Trust Southbend’s quality and reliability to enhance your restaurant’s productivity.
