Culinary artistry redefined with the Southbend H4361D-2GR Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With two non-clog burners and a 24″ griddle on the right, this range provides versatile cooking options to create a wide range of dishes. The standing pilot ensures quick and easy ignition, while the electric hybrid standard oven includes a rack for efficient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to any restaurant kitchen. With a powerful 114000 BTU output, this range delivers exceptional performance and efficiency. NSF certified and backed by Southbend’s Service First Program, the H4361D-2GR is the perfect choice for any commercial restaurant looking to elevate their culinary creations.
