Enhance the heart of your restaurant with the Southbend, H4365A, Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the back, you’ll have plenty of cooking power to prepare multiple dishes at once. The standard grates provide a sturdy surface for your pots and pans, while the standing pilot ensures quick and easy ignition. The electric hybrid convection oven is perfect for baking and includes three racks for versatile cooking options. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 179000 BTU, CSA and NSF certifications, and the option to participate in Southbend’s Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
