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4215 Choctaw Drive Baton Rouge, LA
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Ranges
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Product Type
commercial ranges
range
Material
cast iron
ceramic
stainless steel
Durability and Resistance
heavy duty
Design
cabinet base
modular
Safety and Compliance
cCSAus
CE
cETLus
CSA
CSA-sanitation
CSA Flame
CSA Star
ETL
ETL-sanitation
NSF
Number of Burners
2 burners
3 burners
4 burners
6 burners
8 burners
Power Type
electric
gas
gas/electric
liquid propane gas
natural gas
Temperature Control
fully adjustable thermostat
thermostat controls
thermostatic griddle
Height
under 12"
Width
under 12"
Depth
25" to 35"
Horsepower
under 1 HP
Color
metallics
Control Type
manual
BTU
20,001 to 50,000 BTU
50,001 to 100,000 BTU
100,001 to 150,000 BTU
150,001 to 225,000 BTU
225,001 to 300,000 BTU
300,001 BTU and Above
Output
20,001 - 60,000 BTU/hr
Number of Racks
1 rack
3 racks
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Southbend, H4361A-2TL_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4361A-2TR_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4361D_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4361D-1G_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4361D-2GL_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4361D-2GR_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4361D-2TL_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4361D-2TR_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4362A_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4362D_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4363A_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4363D_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4364A_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4364D_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4365A_LP, Range, 36″ Restaurant, Gas/Electric
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Southbend, H4365D_LP, Range, 36″ Restaurant, Gas/Electric
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